How Much Sugar for Tanghulu: Perfecting the Sugar Syrup for the Ultimate Chinese Snack
Tanghulu, also known as Chinese candied fruit skewers, is a popular and visually striking street food found in China. It combines the tartness of fresh fruit with the sweetness and crunch of a sugar coating. One of the key components of making tanghulu is getting the sugar syrup just right. In this article, we will … Read more